Welcome to The Veg Culture

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08698995000

THE VEG CULTURE multi-cuisine vegetarian restaurant offers a diverse range of vegetarian dishes from different cultures and cuisines around the world.

The menu includes everything from Indian, Italian, Mexican, Chinese, and other international cuisines, all prepared with vegetables. Vegculture aims to cater to a wide range of dietary preferences and cultural tastes, providing a variety of options for vegetarians, as well as those who simply enjoy vegetarian cuisine.
The ambiance of a multi-cuisine vegetarian restaurant often reflects a global theme, offering a culinary journey through different regions and flavors. Overall, it's a great choice for those who want to explore and enjoy the world of vegetarian dining in one place!

Check Our Food Menu

Indian

Soup

CREAM OF TOMATO
(Fresh Tomato with Cream.)
195
CREAM OF SPINACH
(Fresh Spinach Leaves with Cooked with Cream)
195
MINESTRONE
(Freshly cooked tomato soup with vegetables, basil leaves, pasta & cheese)
205

Mains

SHAAM SAVERA
(A Colour Contrasted Creamy Kofta/Spinach-Cheese Dumpling Curry is a Vegetarian's delight)
390
PANEER KALI MIRCHI MASALA
(Cottage Cheese Cooked in a Creamy Cashew Nut Gravy Flavoured with Black Pepper & Lots of Garlic)
385
PANEER PUNJABI MASALA
(Barbecued Cottage Cheese in Tomato Onion Gravy)
385
TAWA SABZ QALIYA
(Assorted Vegetables Cooked & Tossed in Indian Spices on a Hot Griddle finished with Sprinkle of spices)
350
KADHAI PANEER
(Pieces of Cottage Cheese Sautéed with Onions, Green Peppers, Tomatoes & Exotic Spices)
380
VEGETABLE BHUNA MASALA
(Garden Fresh Vegetable Dumplings Cooked in Thick Onion Gravy)
340
LASOONI PALAK PANEER
(Home Made Cottage Cheese delicately blended with Spinach and Cream)
325
BAKED VEG
(Fresh Veggies Cooked with Creamy White Sauce and Topped with Cheese and Baked in an oven)
385
PANEER TIKKA MASALA
(Charcoal Paneer cubes grilled to perfection and then cooked in tomato, onion and cashew gravy)
385
MALAI KOFTA
(Stuffed kofta in rich cashew gravy)
340
PANEER BUTTER MASALA
(Fresh Paneer cooked in onion and tomato gravy)
350
VEG HYDERABADI
(Mix Vegetables in Spicy Spinach Gravy)
345
SPECIAL TAWA SABZI
(Exotic vegetables cooked in onion tomato gravy with fresh cream)
350
PANEER KHURCHAN
(Finger cut Paneer cooked with bell peppers, capsicum in onion tomato-based semi gravy)
385
VEG JALFREZI
(Julienne cut red and white cabbage, carrot, capsicum, pineapple in medium sweet & spicy gravy)
360
VEG MARATHA
(combination of vegetable spicy koftas and spicy gravy dhaba style)
360
VEG HANDI
(Assorted vegetables cooked in light brown gravy & flavoured with indian spices)
360
VEG KOLHAPURI
(Assorted vegetables cooked in onion tomato gravy with kolhapuri mirchi tadka)
365
KAJU CHEESE BUTTER MASALA
(Roasted kaju cooked in onion tomato gravy with cheese)
400
TVC SPECIAL SABZI
(Assorted finely chop vegetables cooked & tossed in chatpata semi onion gravy)
385

Starter

KASOORI PANEER TIKKA
(Cottage Cheese Marinated in Blended Fenugreek & Spices)
340
PANEER MALAI TIKKA
(Marinated cottage cheese in cream, cheese, malai, mild Indian spiced & grilled in tandoor)
360
PANEER PAHADI TIKKA
(Smoky cottage cheese squares roasted in peppery aroma of coriander & mint)
360
PANEER PEELI MIRCHI TIKKA
(Cubes of Cottage Cheese Marinated with Peeli Mirch, Cheese, Cream & finished in Tandoorl)
340
TANDOORI MUSHROOMS
(Mushroom Marinated in Curd Spices then threaded onto Skewer for Grilled in Tandoor)
300
TANDOORI ALOO
(Baby Potato Marinated in Curd, Spices & Red Chilli Paste, then threaded onto Skewer for Grilled in Tandoor)
300
TANDOORI BROCCOLI
(Fresh Broccoli Marinated with Spices, Curd)
340
HARA BHARA KABAB
(Fresh Veggies Chopped, Deep Fried)
315
TANDOORI PLATTER
(Paneer, Aloo, Broccoli, Mushroom)
600
FRENCH FRIES

200
FRENCH FRIES PERI PERI

225
LOADED FRENCH FRIES
(Cheese, Sour Cream, Beans, Jalapeno, Olives, Cherry Tomatoes, Coriander)
400
CHEESE CHILLY TOAST

275

Rice Varieties

VEG DUM BIRYANI
(A delicious & aromatic preparation of rice, vegetables & spices cooked in a traditional hyderabadi dum biryani style)
385
PALAK VEG DUM BIRYANI
(A Delicious & Aromatic Preparation of Spinach Rice, Vegetables & Spices Cooked in a Traditional Hyderabadi Dum Biryani Style)
385
PANEER DUM BIRYANI
(A Delicious & Aromatic Preparation of Rice, Paneer & Spices Cooked in a Traditional Hyderabadi Dum Biryani Style)
395
VEG PULAV
(A Mildly Spiced Rice Dish prepared by cooking with various beans, carrots, cashew nuts and Paneer)
300
GHEE RICE
(Aromatic Rice Cooked with Ghee & Nuts)
275
STEAM RICE
(Rice Cooked by Steaming Process to Perfection)
200
JEERA RICE
(Steamed Rice Tempered with Cumin Seeds)
235/160(H)
DAL KHICHADI / PALAK KHICHADI
(A Combination of Toor Dal & Rice Prepared in Whole Spices, Onion, Garlic & Tomatoes)
275/290
DAL KHICHADI TADKA / PALAK KHICHADI TADKA
(A Combination of Toor Dal & Rice Prepared in Whole Spices, Onion, Tomatoes with spicy garlic tadka)
300

Dal Varieties

DAL MAKHANI
(Black Lentils with Aromatic Spices in a Creamy Sauce)
285
DAL TADKA / DAL TADKA KOLHAPURI
(Yellow Lentil tempered with Spices, Curry Leaves & Whole Red Chili)
265/285
DAL FRY
(Yellow Lentil Tempered with Spices)
245

Roti Varieties

GEHU ROTI / BUTTER/GARLIC

45/55/65
PARATHA / BUTTER PARATHA

60/70
PUDINA/LACCHA / CHOORA PARATHA

70
KULCHA/BUTTER KULCHA

65/75
NAAN / BUTTER NAAN

65/75
GARLIC NAAN

95
GARLIC BUTTER NAAN

115
CHEESE GARLIC BUTTER NAAN

145
ONION GARLIC KULCHA

95
AMRITSARI KULCHA

125
BREAD BASKET
(Roti, Kulcha, Amritsari Kulcha, Butter Naan, Butter Garlic Naan, Laccha Paratha)
420

Dahi

RAITA / PLAIN
(Choice of Pineapple / Cucumber / Pudina / Boondi / Beetroot / Mix Veg)
120

Papad

ROASTED / FRY PAPAD

50
MASALA PAPAD

75

Sweet & Desserts

MALAI KULFI

120
CASSATTA
120
GULAB JAMUN WITH VANILLA ICE CREAM
150

Italian

Zuppe - Soup

POMODORO
(A Thick Tomato Soup with Onion,Basil & Bread Croutons)
195
BROCCOLI SOUP / MUSHROOM SOUP
(Freshly made with Cream)
225
BELL PEPPER ZUCCHINI SOUP
(Finely chopped Bell Peppers, Zucchini, Onion Parmesan Cheese & Garlic with fresh cream)
225

Insalate - Salads

MISTA
(Mixed Fresh Lettuce Leaves with Tomatoes, Olives, Cheese & Artichoke Petals Serve with Farmers Bread)
315
RUSTICA
(Tomatoes, Onion, Ricotta Cheese, Basil, Capers & Olives in Mediterranean Dressing, Sarved with Garlic Bread)
325
CAESAR
(Lettuce Leaves, Black Olives, Parmesan Cheese Shavings, Crunchy Croutons with A Creamy Mustard Mayonnaise Dressing, Sarved with Garlic Bread)
325
ORANGE WALNUT SALAD
(Mustard and Lemon Dressing with Orange, Caramel Walnut, Onions, Cucumber, Red & Yellow Bell Peppers, Lettuce, Iceberg and Cheese, Sarved with Garlic Bread)
350
SAUTEED VEGETABLES
(Fresh exotics vegetables sauteed with chilly garlic olive oil & Italian herbs, Sarved with Garlic Bread)
325

Antipasti - Starter

FUNGHI SALTATI
(Pan - Fried Mushroom with Garlic & Chilli, Sarved with Garlic Bread)
310
GARLIC BREAD
(Tomatoes, Onion, Ricotta Cheese, Basil, Capers & Olives in Mediterranean Dressing)
165
GARLIC BREAD WITH CHEESE
(Fresh farmer bread, Garlic with Butter and Mozzarella Cheese)
225
MASALA GARLIC BREAD
(Fresh Tomato Sauce, Onion, Capsicum, Garlic with Butter & Mozzarella Cheese)
250
SPINACH DIP
(Spinach & Fresh Cheese Dip with Parmesan, Served with Farmer's Bread)
320
BRUSCHETTA CLASSICA
(Crunchy Bread with Fresh Garden Tomato, Oregano, Olive Oil & Garlic)
300
PESTO PANEER
(Paneer Slices Tossed in Creamy Pesto Sauce & Bell Peppers)
400
STUFFED ITALIAN TOMATOES (SD)
(Stuffed Tomatoes with Red & White Mix Spicy Sauce Served with Mashed Potatoes & Garlic Bread)
525

Risotto

RISOTTO RUSTICANO
(A Tomato Rice Dish with Green Peas, Onion Potato & Mixed Fresh Herbs)
430
RISOTTO SICILIANO
(A Rice Dish with Tomato Sauce, Red Chilli, Oregano, Capers & Cheese)
430
RISOTTO GENOVESE
(Creamy Rice with Potatoes, Basil, Garlic, Nuts & Parmesan Cheese)
440
AI FUNGHI
(Creamy Rice with Fresh Mushrooms, Garlic, Onion & Parmesan Cheese)
450
PUTTANESCA
(Traditional Italian Spicy Sauce with Olives, Capers & Basil, Served with Home Made Tortilla Chips)
430
SPINACH RICE(SD)
(Rice cooked in fresh Spinach Sauce, served with Italian Classic Sauce and Garlic Bread)
495
CHEF SPECIAL RISSOTTO
(Exotic vegetables in Red and White mix spicy sauce)
525

Pasta

(Penne / Fusilli / Gnocchi / Spaghetti / Ravioli)

POMODORO
(Classic Tomato Sauce, Basil & Cheese)
365
ARRABBIATA
(Spicy Tomato Sauce, Red Chilli, Onion & Garlic)
425
SPEGHETTI AGLIO OLIO PEPERONCINO
(Traditional South Italian Combination of Garlic, Red Chilli & Extra Virgin Olive Oil & Parmesan)
415
PESTO & PATATE
(Blend of Basil, Extra Virgin Olive Oil, Garlic, Parmesan Cheese, Nuts & Potato)
425
NORMANNI
(With A Fresh Tomato Sauce, Thyme, & Mushroom & Cheese)
425
PUTTANESCA
(Traditional Italian Spicy Sauce with Olives, Capers & Basil)
430
PRIMAVERA
(Roasted Red-Yellow Capsicum, olives, capers, Sun dried tomatoes, garlic, olive oil & Parmesan Cheese)
465
PASTA BARBARESCA
(Rich Creamy Sauce with Fresh Tomatoes, sun dried tomatoes, Broccoli, Parmesan Cheese and Chilli Flakes, Parsley, and Garlic)
495
AI 4 FORMAGGI
(Combination of four Cheese with Creamy Sauce)
450
DEL BARONE
(Italian traditional Classic Sauce with Parmesan. Cheese / Chilli Flakes)
460
CHEF SPECIAL PASTA
(Exotic vegetables in Red and White mix Spicy Sauce)
525

Pizza

MARGHERITA
(Fresh Tomato Sauce, Mozzarella Cheese & Basil)
355
TABASCO
(Spicy Tomato Sauce, Mozzarella, Red Chilli, Sun-Dried Tomatoes & Jalapeno)
415
FORESTALE
(Fresh Tomato Sauce, Onion, Garlic, Mushrooms & Mozzarella)
435
PICCANTE
(Spicy Tomato Sauce, Mozzarella Cheese & Green Capsicum, Jalapeno, Corn & Olives)
445
SICILIANO
(Spicy Tomato Sauce, Herbs, Mozzarella, Sun-Dried Tomato, Garlic & Bell Pepper)
455
FANTASY
(Spicy Tomato Sauce, Onion, Capsicum, Cottage Cheese, Mozzarella Cheese & Coriander)
445
RUSTIC
(Spicy Tomato Sauce, Onion, Garlic, Spinach, Mozzarella Cheese & Italian Herbs)
475
SICILIA
(Spicy Tomato Sauce, Pickled Onion, Garlic, Sun Dried Tomatoes, Mushroom, Chilli Oil, Mozzarella Cheese & Fresh Basil)
495
CARDUNI
(Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Garlic, Olives, Broccoli & Sun-Dried Tomato)
495
NAPOLI
(Spicy Tomato Sauce, Capsicum, Onion, Red Chilli, Sun-Dried Tomatoes, Jalapeno, Chilli Oil & Mozzarella)
485
BOMBAY
(Spicy Tomato Sauce, Italian Herbs, Onion, Mushroom, Cottage Cheese, Mozzarella & Coriander)
485
CHEF SPECIAL PIZZA
(Thin Crust Pizza Topped with Sautéed Exotic Veggies, Spicy Sauce, Mozzarella Cheese)
500

Extra Toppings

VEGETABLES

50
PARMESAN

60
OLIVES

50
JALAPENO

50
CAPERS

50
SUN-DRIED TOMATOES

60
EXTRA VIRGIN OLIVE OIL

45
PARMESAN SHAVINGS

80
MUSHROOMS

50
ARTICHOKES

60

Dolci-Dessert

CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE & ICE CREAM

275
CHOCOLATE BOMB WITH VANILLA ICE CREAM

250

Thai & Lebnese

Thai

GREEN THAI CURRY WITH STEAM RICE (Serves 2)
(Thai Dish made from green curry paste flavoured in fresh chilli peppers, coriander leaves, ground with lemon grass in Coconut Milk)
395
RED THAI CURRY WITH STEAM RICE (Serves 2)
(Thai Dish consisting of red curry paste cooked in coconut milk with a handful of exotic vegetables)
395
BASIL RICE
(Steamed Rice with Fresh Basil Leaves)
200

Lebanese

HUMMUS WITH SAUTEED VEGETABLES(SD)
(Sautéed - Zucchini, Bell Peppers, Broccoli, Sun Dried Tomatoes, Baby corn served with Hummus Dip and Pita Bread)
375
HUMMUS WITH PITA BREAD
(Hummus Dip Served with Pita Bread)
300
FALAFEL ROLL
(Pita Roll Stuffed with Hummus, Iceberg, Chickpea Bullets, Spices, Pickles and Garlic sauce)
350
PITA BREAD (4 PCS)

120

Mexican

Starter

MEXICAN NACHOS
(Home-made Tortilla Chips with Cheese & Green Capsicum, Served with fresh Tomato Salsa)
350
SPECIAL NACHOS
(Home-made Tortilla Chips with Cheese, Fresh Coriander, Roasted Vegetables Served with fresh Tomato Salsa)
375
VIDUS NACHOS
(Home-made Tortilla Chips with Melted Cheese, Mexican Beans, Spicy Tomato Salsa, Jalapeno, & Finely Chopped Onion with Coriander)
400
LOADED NACHOS
(Home-made Tortilla Chips with Mexican Beans, Sour Cream, Spicy Tomato Salsa, Jalapeno, Olives, Melted Cheese with Coriander)
450
CHEESE CORN BALLS
(Served with a Mayonnaise Dip)
350
SPINACH POPPERS
(Fresh Spinach and Mozzarella Cheese Ball Severed with special dip)
350
JALAPENO BULLETS
(Cheese & Jalapeno Bullets Served with Special Dip)
350
MINI TACOS
(Crunchy Corn Tortilla Shell Filled with Mexican Beans, Cabbage Sour Cream & Cheese)
295
CONE TACOS
(Come Shape Tortilla stuffed with Refried Beans, Sour cream, Salsa & Cheese)
325
QUESADILLAS
(Soft Tortillas Filled with Cheese, Onion, Capsicum & Mushroom)
315
SPECIAL CHIMI - CHANGA
(Roasted envelope filled with Red, Yellow, Green Capsicum and Cottage Cheese Marinated in Mexican spices)
315

Main Course

BURITTOS
(Soft tortilla rolls filled with refried beans, Sour cream, Shredded Cabbage and Cheese served with Salsa)
325
ENCHILADAS (3 Pieces)
(Oven Baked Soft Corn Tortillas with Beans, Served with Tomato Salsa & Sour Cream)
315
SPECIAL ENCHILADAS (3 Pieces)
(Oven Baked Soft Corn Tortillas with Beans, Corn, Mushrooms, Served with Tomato Salsa & Sour Cream)
345
MEXICAN RICE
(Rice served refried Beans, Tomato, Onion, Garlic, flavoured with Black Pepper and Served with Sour Cream)
395
FAJITAS (Serves 2)SD
(Sizzling Combination with Roasted Vegetables, Cajun Cottage Cheese & Onion Served with Shredded Lettuce, Cheddar Cheese, Spicy Tomato Salsa, Hummus, Sour Cream & Fresh Tortillas)
525

Chinese

Soup

VEG MANCHOW SOUP
(Prepared with Vegetables, Served Hot & Slightly Spicy, with a Crunchy Bite of Deep-Fried Noodles)
195
VEG SWEET CORN SOUP
(An Indo Chinese Style Soup Made with Mixed Veg, Sweet Corn & Pepper)
195
VEG HOT & SOUR SOUP
(A spicy and hot soup made with mixed fresh vegetables, mushrooms, spices, and soya sauce)
195
LEMON CORIANDER
(A refreshing combination of lemon & coriander)
185

Starter

PANEER CHILLI DRY
(Deep Fried Paneer Tossed in Chinese Sauce)
325
CHINESE BHEL
(Fried noodles with vegetable in sweet & spicy sauce)
275
MANCHURIAN DRY
(A Vegetable Balls Deep Fried and Tossed in Chinese Sauce. It is Prepared Both in Dry and Gravy Version.)
275
CRISPY BABY CORN
(Coated Baby Corn with Seasoning, Deep Fried, Tossed with Garlic, onion, flakes, Capsicum & Chinese Sauce)
295
CRISPY CORN
(Corn Marinated and Deep Fried Until Crispy Golden Brown, Tossed with Salt and Black Pepper)
295
CRISPY HONEY CHILLY POTATO
(It is Crispy Potato Fingers Glazed with a Honey Chilli Sauce and Red Chilli Sauce)
295
PANEER DRAGON
(Deep Fried Paneer Tossed with capsicum, onion in Schezwan Sauce)
325
PANEER 65
(Deep Fried Paneer Tossed with capsicum, mustard seeds, bitten leaves, onion in Schezwan Sauce)
335
MUSHROOM CHILLI DRY
(Quick and Tasty Indo Chinese Deep-Fried Mushroom, Capsicum, Onion & Chilli)
295
VEG SPRING ROLL
(Veggies Wrapped in a roll Sheet and Fried)
295
Veg Crispy
(Crispy fried vegetables in Chinese Sauce)
315

Noodles

MANGOLIAN NOODLES(SD)
(Noodles Tossed in Teriyaki Sauce with Exotic Vegetables.)
365
VEG HAKKA NOODLES
(This is a Famous Chinese Dish, Made with Fresh Noodles. Flavor of Soya Sauce & Garlic, Bell Pepper, Spring Onion)
325
VEG SCHEZWAN NOODLE
(Prepared With Noodles, onion, garlic, celery, capsicum, and carrot and Schezwan Sauce)
325

Rise

VEG FRIED RICE
(Classic Rice, Prepared with Veggies)
275
VEG SCHEZWAN RICE
(Classic Rice, Prepared with Exotic Vegetables and Schezwan Sauce)
295
BURNT GARLIC RICE
(Classic Rice Prepared with Burnt Garlic, and Veggies)
285
MANGOLIAN RICE
(Classic Rice, Prepared with Yakteri Sauce, Exotic Vegetables)
365
TRIPLE SCHEZWAN RICE
(Prepared with Rice and Noodles tossed with Exotic Vegetables and Served with gravy)
375

Gravy

PANEER IN HOT GARLIC SAUCE
(Deep Fried Paneer & Tossed with Bell Pepper & Onion thick gravy)
315
VEG MANCHURIAN GRAVY
(Vegetables Balls Deep Fried & Tossed with Chinese Sauce)
295
MUSHROOM CHILLI GRAVY
(Quick And Tasty Indo Chinese Mushroom Gravy, Deep Fried Mushroom, Tossed With Bell Pepper, Onion & Chilli Gravy)
295

Classic Cold

Ice Cream

VANILLA

150
CHOCOLATE

175
STRAWBERRY

175
BUTTER SCOTCH

180

Mocktails

BLUE CITRUS
(lemon Juice, Mint, Sprite With Blue Curacao)
225
PINK LEMONDE
(lemon Flavoured Beverage Fused With Cranberry Juice)
225
COUNTRY LEMONADE
(Lemon Flavoured Beverage Fused With Orange Juice)
225
MOJITO
(Lemon Juice, Mint & Mojito Set Up)
225
BLACK CURRANT TWIST
(Blackcurrant With Lime Juice & Mint) 190
225
GUAVA MARY
(Guava Juice, Tabasco Sauce & Oyester Sauce, Salt itimmed Glass)
225
WATERMELON FIZZ
(Get Supercharged With Watermelon & Basil Sparkling Water)
225
CHATPATA ORANGE
(Check A Mix Refreshing Drink a Mix of Refresh Orange, Fresh Mint, Lime, Orange Juice & Bar Masala)
225
RED MANSION
(Pineapple Juice, Guava Juice, Coconut Syrup & Lime)
225
BLUE LAGOON
(Lemon slices, Mint Leaves, Powdered Sugar, Lime Juice & Blue Curacao Syrup & Top with Vanilla ice Cream)
225
TWISTER
(Cinnamon, Cloves, Bay Leaf, Black Pepper, Some Sait & Lime Juice, Top With Sprite & Soda)
250
BOMB BLAST
In House Special Mocktails
245